For my birthday back in March my lovely husband and daughter bought me a voucher for a cake decorating course at Sweetie Darling.
With my 2012 mission of baking all close friends and family cakes this year for every occasion, I feel I can bake fairly tasty cakes so now it’s time to step things up a level and learn how to confidently use the many different types of icing there is out there! So the Pretty Parcel course looked a great way to do this. My glamourous friend Michelle (who made our wedding cake) also came along so we had a great day learning brilliant skills!
Here we are with our finished masterpieces:
We learned how to slice a large madeira cake using a snazzy device like a cheese cutter, then filled it with jam and butter icing.
Then covered the whole cake (apart from the bottom) with a thin layer of butter icing to stop the crumbs from escaping and ruining the lovely regal icing we were to drape over the top.
The cake board was also covered in regal icing in a contrasting colour – and we used a rolling pin with a decorative stencil embossed all over which gave the bubble effect (got to get myself one of those!!).
We learned how to knead and roll regal icing with so many little tips – it was brilliant! The draping over the top of the large cake and positioning over the cube shaped cakewas quite hard to get right – I kept getting folds and creases and air bubbles but got there in the end.
We used modelling paste to make the bow and ribbons, and royal icing for the label and stars.
We just added C2C powder to the regal icing to make it into modelling paste – which I never knew existed before! This makes it set really hard quite fast so we had to keep the icing moving in our hands until we needed it to set. But it made the bow stay looking like it was made of silk rather than hard icing, a beautiful effect. Sugar glue kept everything in place – whoever invented that deserves a medal It’s like superglue but edible!
The stars were white and we painted them with edible sparkly powder mixed with alcohol. That part was fun but messy for my fingers.
Here’s a close up of my cake:
I wrote ‘Twinkle Twinkle’ in royal icing as my daughter loves singing that nursery rhyme!
Here is the back of the cake to prove I didn’t just make the front look pretty and forget about the rest!
The course has given me so much confidence to use the 3 different types of icing. I can’t wait to start trying it out by myself at home!!