leannecookingforthefamily

Just another WordPress.com site

Heart shaped carrot cake

on April 27, 2012

This week is birthday central for me!!  It is 2 of my best friends’ birthdays and my brother’s birthday.  My brother doesn’t live in ‘baking distance’ so I am not baking him a cake, but that left 2 lots to make this week 🙂

The first was my friend Hannah.  I had it on good authority (from her husband) that she likes carrot cake best, so that’s what I made.

I used trusty Mary Berry again.  Here is the recipe:

225g (8oz) self raising flour

2 level teaspoons baking powder

150g (5oz) light muscovado sugar

50g (2oz) chopped walnuts

100g (4oz) grated carrots

2 ripe bananas (mashed)

2 large eggs

150ml (5 fl oz) sunflower oil

Topping

175g (6oz) full fat soft cheese

50g (2oz) softened butter

100g (4oz) icing sugar

few drops vanilla extract

walnuts to decorate

1) Pre-heat oven to 180C or gas mark 4.  Grease a 20cm (8in) cake tin.  Line base with baking parchment.

2) Measure all the ingredients for the cake into a large bowl and beat well until thoroughly blended and smooth.  Turn into the prepared tin and level the surface.

3) Bake in the pre-heated oven for about 50-60 mins until the cake is well risen and shrinking away from the sides of the tin.  Leave to cool in the tin for a few minutes then turn out, peel off the parchment and finish cooling on a wire rack.

4) For the topping measure all the ingredients except the walnuts, into a bowl or in food processor.  Blitz until smooth.  Spread over the top of the cake, swirling the top with the spatula for a decorative effect.  Decorate the top with the walnuts.  Store in the fridge as the topping is soft.

I made a smaller cake so was able to fill the centre and make some bonus cakes in addition!

Here is the cake (with some bonus cupcakes!) without the walnuts:

Image

And here they are decorated with chopped walnuts:

Image

As carrot cake is also my husband’s favourite I made him some small cakes.  I included the vanilla extract bottle so you can see the proportions – such diddy little tins, I love them :

Image

I’m off to the second friend, Sasha’s, fancy dress birthday party tonight but don’t want to ruin the surprise of the American themed cupcakes so will post these later this weekend!  I may even include a picture of me dressed up – but the outfit is a bit unforgiving so we’ll see!!   Wish me luck!

Advertisements

4 responses to “Heart shaped carrot cake

  1. I can so nearly imaging sinking my teeth into those cakes – lucky birthday bods! Good luck with the fancy dress, I’m looking forward to photos!

  2. maddy61 says:

    these look delicious!

  3. sybaritica says:

    I love carrot cake. Never had it with banana before!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: