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A cake fit for the Queen

Following on from my jubilee cupcakes which weren’t as royal a blue as I’d hoped for … I had a lot more success with my union jack lemon cake.

A friend at work is obsessed with everything ‘British’ at the moment – he is a volunteer to help at the Olympics over the next few months, wears union jack t-shirts most days and is having a union jack birthday party in July also.  As he knows I am on a cake baking mission in 2012 he asked me if I’d make him a union jack cake for his party.  I jumped at the chance!  

So with it being the Queen’s Diamond Jubilee at the beginning of this month I decided to take the opportunity to make a trial run for our Jubilee BBQ (as mentioned in my previous post).  It was lemon cake (as per my colleague’s request) and Asda had a brilliant promotion on jubilee icing – the perfect amount of red white and blue for the cake.

Here is the trial run:

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There are a few changes I’ll make when I make the birthday cake next month.  I don’t think I’ll tuck the icing under the cake – I will bring it straight down onto the board for a cleaner edge.  And I won’t lay one white stripe over the other, but cut them so they line up next to each other where they meet.  But overall I was pretty pleased and it was good fun to make.  Especially as I was in a very jubilee-ish mood!

I’ll be in a Team GB Olympic mood in July so will enjoy making this again then 🙂

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Perfecting cupcakes – it’s all in the nozzle!

Over the last few weeks I’ve made many a cupcake.  I love making them (and eating them!).

My daughter’s birthday ones were a fail in regards to the swirls, as the weather was too hot and the butter cream too runny.  As I use dairy free margarine it just doesn’t work as well as full blown butter sometimes! And I didn’t have the correct nozzle   I still believe it’s just as tasty though.  Luckily I rescued the cupcakes with some pretty butterfly, flower and edible crystal decorations.  The rescue must have been good because one of my (male – therefore won’t lie to save my feelings!) friends thought we’d bought them from a shop.  Ultimate praise I thought 🙂  Here they are:

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Next it was the Queen’s Diamond Jubilee so I decided to make some blue coloured cupcakes.  This time, my friend at Canterbury Cakes had advised me to buy a Wilton 1M nozzle for the optimum swirl, so I was all set!  Now, I wanted a real ‘royal’ blue as it was for the jubilee BBQ we were having – I’m guessing it’s given that name for a reason.  However, I couldn’t get my blue colouring to get anywhere near a dark blue, so I was left with some very lovely looking turquoise cupcakes!!

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They tasted lovely and the children at the BBQ all had turquoise faces by the end!  I hope you’ll agree the swirls worked really well this time – how I love the Wilton 1M nozzle 🙂

I made some gluten and dairy free chocolate cupcakes to take to my team meeting for work as one of my colleagues has a strict diet – however I could not make the meeting in the end so took them to a Pampered Chef event instead.  They were very well received and no one could tell they were free of so many things!

My husband was keen to take some cakes into work this week for his colleagues, so I also made chocolate cupcakes for him – just dairy free this time.  He took them in today and there are only 2 left (out of 18) for a friend who was off today and another one for himself tomorrow!  Cheeky!  The recipe for these was the Hummingbird recipe from a previous post: Party Cupcakes.  It’s a very dense cupcake with lovely smooth butter icing.  And of course my new best friend Mr Wilton 1M was close at hand!

I’m going on another cake decorating course in July to learn other cupcake swirl techniques at Sweetie Darling near Canterbury.  I wish I could afford to do every course there!

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What cake do you make for a 2 year old who loves ‘puss cats’?

A cat cake of course!

It was my daughter’s 2nd birthday last month and she LOVES cats.  Only from afar – when she gets close enough to touch them she’s not so sure about them!

I really wanted to make a realistic looking cat cake rather than a ‘Hello Kitty’ style flat cake.  So I had a good look online but still couldn’t find anything that didn’t look a little bit freaky or unrealistic.

Then I remembered I had a lovely book where I found last year’s cake idea.  It’s called ’50 Easy Party Cakes’ by Debbie Brown and has so many great designs – I wouldn’t exactly say they are ‘easy’ so the title is a little misleading, but then again I am a novice at this apart from a one day course!

The cat cake in this book was a cute black cat sitting on top of a huge ball of wool.  This is why I used the pyrex bowl for my last cake – in practice for creating this ball shape.  I made 2 ball shapes then cut them down to have 2 flat edges together with butter icing between to form the large ball.  I also covered the whole ball in butter icing.  In hindsight I think I put too much butter icing between the shapes as the ball kept sliding, and I ended up with a not so ball shape once the weight of the icing was brought into the equation!! Oh well!  As my husband said – a ball of wool isn’t perfectly round anyway!  Here it is:

I covered the ball shape with a layer of pink regal icing, then created lots of spaghetti strings with the same icing to form the wool.  This part took HOURS!!! I had to glue each string onto the cake.

The cat itself was quite simple to make after the wool – and I found I really enjoyed creating him – it felt like he had a character all of his own!  My daughter and her little friends really enjoyed eating him so he didn’t last long!

Look out fore more animals made from icing coming soon …

 

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Cake making 2012 challenge continues…

Juggling cake baking and looking after a toddler has left me with very little time to blog lately, so I’m sorry for my disappearing act!  However, I now hope to update you on what creations I’ve been working on … during my lunch break at work!

My 2012 challenge of making cakes for every family member/friend’s birthday or special occasion has kept me busy these past few weeks.

First, it was my husband’s cousin’s birthday (who is also a good friend) so I wanted to try out the skills I learnt at the course (see last post) as well as preparation for my daughter’s 2nd birthday cake.  So, I baked my first ball-shaped cake in a pyrex 1 litre glass bowl.  It felt very strange not using a tin for the first time!  And the first time I made a madeira cake.

Then I used butter icing for the centre and to create a coating all over the cake ready to drape the regal icing over the ‘ball’ shape.  I put the bow on top.

The night before I had made butterflies and flowers from regal icing and they were nice and solid ready to glue (edible glue!) onto the cake.

Here is the finished cake:

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The recipient was very pleased, and her family liked it so much that her son asked: “Do you think Leanne knows it’s my birthday in July?”!!!  Well I do now and already have a plan of what to make for his birthday!

Keep an eye out for more cakes soon as I’ve made quite a lot recently.  I really should have called this blog ‘leanne baking for the family’ rather than ‘cooking’ as I’ve not done much creative cookery lately.  Ah well.  There’s always time for that when I’m bored of cakes!

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