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A cake fit for the Queen

Following on from my jubilee cupcakes which weren’t as royal a blue as I’d hoped for … I had a lot more success with my union jack lemon cake.

A friend at work is obsessed with everything ‘British’ at the moment – he is a volunteer to help at the Olympics over the next few months, wears union jack t-shirts most days and is having a union jack birthday party in July also.  As he knows I am on a cake baking mission in 2012 he asked me if I’d make him a union jack cake for his party.  I jumped at the chance!  

So with it being the Queen’s Diamond Jubilee at the beginning of this month I decided to take the opportunity to make a trial run for our Jubilee BBQ (as mentioned in my previous post).  It was lemon cake (as per my colleague’s request) and Asda had a brilliant promotion on jubilee icing – the perfect amount of red white and blue for the cake.

Here is the trial run:

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There are a few changes I’ll make when I make the birthday cake next month.  I don’t think I’ll tuck the icing under the cake – I will bring it straight down onto the board for a cleaner edge.  And I won’t lay one white stripe over the other, but cut them so they line up next to each other where they meet.  But overall I was pretty pleased and it was good fun to make.  Especially as I was in a very jubilee-ish mood!

I’ll be in a Team GB Olympic mood in July so will enjoy making this again then 🙂

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Perfecting cupcakes – it’s all in the nozzle!

Over the last few weeks I’ve made many a cupcake.  I love making them (and eating them!).

My daughter’s birthday ones were a fail in regards to the swirls, as the weather was too hot and the butter cream too runny.  As I use dairy free margarine it just doesn’t work as well as full blown butter sometimes! And I didn’t have the correct nozzle   I still believe it’s just as tasty though.  Luckily I rescued the cupcakes with some pretty butterfly, flower and edible crystal decorations.  The rescue must have been good because one of my (male – therefore won’t lie to save my feelings!) friends thought we’d bought them from a shop.  Ultimate praise I thought 🙂  Here they are:

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Next it was the Queen’s Diamond Jubilee so I decided to make some blue coloured cupcakes.  This time, my friend at Canterbury Cakes had advised me to buy a Wilton 1M nozzle for the optimum swirl, so I was all set!  Now, I wanted a real ‘royal’ blue as it was for the jubilee BBQ we were having – I’m guessing it’s given that name for a reason.  However, I couldn’t get my blue colouring to get anywhere near a dark blue, so I was left with some very lovely looking turquoise cupcakes!!

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They tasted lovely and the children at the BBQ all had turquoise faces by the end!  I hope you’ll agree the swirls worked really well this time – how I love the Wilton 1M nozzle 🙂

I made some gluten and dairy free chocolate cupcakes to take to my team meeting for work as one of my colleagues has a strict diet – however I could not make the meeting in the end so took them to a Pampered Chef event instead.  They were very well received and no one could tell they were free of so many things!

My husband was keen to take some cakes into work this week for his colleagues, so I also made chocolate cupcakes for him – just dairy free this time.  He took them in today and there are only 2 left (out of 18) for a friend who was off today and another one for himself tomorrow!  Cheeky!  The recipe for these was the Hummingbird recipe from a previous post: Party Cupcakes.  It’s a very dense cupcake with lovely smooth butter icing.  And of course my new best friend Mr Wilton 1M was close at hand!

I’m going on another cake decorating course in July to learn other cupcake swirl techniques at Sweetie Darling near Canterbury.  I wish I could afford to do every course there!

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