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It’s been a while … hope this cake was worth the wait

I’ve been very slack lately and my blogging seems to have fallen by the wayside… tut tut, bad blogger!

I haven’t been as slack with the cake-baking though, so I’ve got some catching up to do on here.

So I’ll start with the latest one as it’s my biggest achievement so far – a two-tiered cake for my best friend’s baby shower this weekend.

It was chocolate cake – I used buttermilk and bicarbonate of soda for the first time in this one.  And the recipe also had boiling water in it…very strange, but worked very well and they were the tallest cakes I’d ever made.

I forgot to take a picture before the icing went on, but there was a heck of a lot of butter cream between the 7 layers (there were meant to be 8 layers but the top cake was so tall I left one off!).

Here’s the bottom section:

 

I am still not very good at getting the icing to go straight at the bottom – I always end up with creases, lumps and bumps.  Also the cake is never perfectly smooth, as you’ll see when I put the lines on the bottom, they are a bit ‘in and out’!

The next layer’s on and the stripes are going on too…

 

I tried to cover up the creases at the bottom with thick stripes!

I used colours to match the paper plates/napkins I’d bought for the shower – and turquoise is my best friend’s favourite colour so I just had to use this of course!

Here’s the finished article with a pretty bow on top, and my best friend’s name imprinted too:

and on the back, another imprint just to finish it off…

 

My friend loved the cake – as did the guests.  It was maybe a bit too rich for the hottest day of the year so far in the UK!!  I think strawberries and cream might have been a better option, but it was delicious nevertheless!

I’ll post more cakes again soon…sooner than it’s been since my last post that’s for sure 🙂

 

 

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A cake fit for the Queen

Following on from my jubilee cupcakes which weren’t as royal a blue as I’d hoped for … I had a lot more success with my union jack lemon cake.

A friend at work is obsessed with everything ‘British’ at the moment – he is a volunteer to help at the Olympics over the next few months, wears union jack t-shirts most days and is having a union jack birthday party in July also.  As he knows I am on a cake baking mission in 2012 he asked me if I’d make him a union jack cake for his party.  I jumped at the chance!  

So with it being the Queen’s Diamond Jubilee at the beginning of this month I decided to take the opportunity to make a trial run for our Jubilee BBQ (as mentioned in my previous post).  It was lemon cake (as per my colleague’s request) and Asda had a brilliant promotion on jubilee icing – the perfect amount of red white and blue for the cake.

Here is the trial run:

Image

There are a few changes I’ll make when I make the birthday cake next month.  I don’t think I’ll tuck the icing under the cake – I will bring it straight down onto the board for a cleaner edge.  And I won’t lay one white stripe over the other, but cut them so they line up next to each other where they meet.  But overall I was pretty pleased and it was good fun to make.  Especially as I was in a very jubilee-ish mood!

I’ll be in a Team GB Olympic mood in July so will enjoy making this again then 🙂

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