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It’s been a while … hope this cake was worth the wait

I’ve been very slack lately and my blogging seems to have fallen by the wayside… tut tut, bad blogger!

I haven’t been as slack with the cake-baking though, so I’ve got some catching up to do on here.

So I’ll start with the latest one as it’s my biggest achievement so far – a two-tiered cake for my best friend’s baby shower this weekend.

It was chocolate cake – I used buttermilk and bicarbonate of soda for the first time in this one.  And the recipe also had boiling water in it…very strange, but worked very well and they were the tallest cakes I’d ever made.

I forgot to take a picture before the icing went on, but there was a heck of a lot of butter cream between the 7 layers (there were meant to be 8 layers but the top cake was so tall I left one off!).

Here’s the bottom section:

 

I am still not very good at getting the icing to go straight at the bottom – I always end up with creases, lumps and bumps.  Also the cake is never perfectly smooth, as you’ll see when I put the lines on the bottom, they are a bit ‘in and out’!

The next layer’s on and the stripes are going on too…

 

I tried to cover up the creases at the bottom with thick stripes!

I used colours to match the paper plates/napkins I’d bought for the shower – and turquoise is my best friend’s favourite colour so I just had to use this of course!

Here’s the finished article with a pretty bow on top, and my best friend’s name imprinted too:

and on the back, another imprint just to finish it off…

 

My friend loved the cake – as did the guests.  It was maybe a bit too rich for the hottest day of the year so far in the UK!!  I think strawberries and cream might have been a better option, but it was delicious nevertheless!

I’ll post more cakes again soon…sooner than it’s been since my last post that’s for sure 🙂

 

 

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Perfecting cupcakes – it’s all in the nozzle!

Over the last few weeks I’ve made many a cupcake.  I love making them (and eating them!).

My daughter’s birthday ones were a fail in regards to the swirls, as the weather was too hot and the butter cream too runny.  As I use dairy free margarine it just doesn’t work as well as full blown butter sometimes! And I didn’t have the correct nozzle   I still believe it’s just as tasty though.  Luckily I rescued the cupcakes with some pretty butterfly, flower and edible crystal decorations.  The rescue must have been good because one of my (male – therefore won’t lie to save my feelings!) friends thought we’d bought them from a shop.  Ultimate praise I thought 🙂  Here they are:

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Next it was the Queen’s Diamond Jubilee so I decided to make some blue coloured cupcakes.  This time, my friend at Canterbury Cakes had advised me to buy a Wilton 1M nozzle for the optimum swirl, so I was all set!  Now, I wanted a real ‘royal’ blue as it was for the jubilee BBQ we were having – I’m guessing it’s given that name for a reason.  However, I couldn’t get my blue colouring to get anywhere near a dark blue, so I was left with some very lovely looking turquoise cupcakes!!

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They tasted lovely and the children at the BBQ all had turquoise faces by the end!  I hope you’ll agree the swirls worked really well this time – how I love the Wilton 1M nozzle 🙂

I made some gluten and dairy free chocolate cupcakes to take to my team meeting for work as one of my colleagues has a strict diet – however I could not make the meeting in the end so took them to a Pampered Chef event instead.  They were very well received and no one could tell they were free of so many things!

My husband was keen to take some cakes into work this week for his colleagues, so I also made chocolate cupcakes for him – just dairy free this time.  He took them in today and there are only 2 left (out of 18) for a friend who was off today and another one for himself tomorrow!  Cheeky!  The recipe for these was the Hummingbird recipe from a previous post: Party Cupcakes.  It’s a very dense cupcake with lovely smooth butter icing.  And of course my new best friend Mr Wilton 1M was close at hand!

I’m going on another cake decorating course in July to learn other cupcake swirl techniques at Sweetie Darling near Canterbury.  I wish I could afford to do every course there!

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